Correct use of stainless steel pot

1. Before using the cookware for the first time, warm it with white vinegar, then wash the cookware once, then rinse it with hot water, and dry the inside and outside before using it.

2. The stainless steel quality of household utensils is not up to the acid and corrosion resistance in industrial production, so do not store acidic or alkaline food for a long time, let alone fry traditional Chinese medicine; do not dry the pot body for a long time, continuous dry burning will cause The pot is damaged.

3. Do not wash the pot with cold water immediately after each use, so as to avoid a lot of water mist and make the pots and utensils difficult to clean. It is recommended to wash with warm water.

4. Do not use hard and rough materials to wipe the outer surface, which will cause the surface of the pot to be strained, just use a sponge cloth.

5. Do not clean with strong alkali or strong oxidizing chemicals, such as bleaching powder, sodium hypooxide, etc.