How to fry steak and what pan to use

In order to achieve the above 100 points of frying steak, you need the right tools to cooperate

1. Can provide continuous high temperature

Steak frying is all about the science of temperature. Continuing at a high enough temperature, the protein on the surface of the steak will undergo the Maillard reaction, resulting in a crispy surface, while the inside is tender and juicy. In other words, either the pot body is thick and has good heat storage capacity, or the pot body is thin and has excellent thermal conductivity.

2. It can be put into the oven or used directly on the charcoal fire

If you need to cook a large piece of meat, 3~5cm, tomahawk or super thick sirloin, you must use the method of frying first or frying first, then it is very necessary that the pot body can directly enter the oven.

3. Material safety and health

The raw materials are pure, non-polluting, healthy, the pot body is resistant to high temperature, not deformed and has a long life, which helps to fry a 100-point steak.

4. The right size

Steak frying pans and non-stick pans have several regular sizes, 22cm, 24cm, 26cm, and 28cm rarely reach more than 30cm.