What are the characteristics of non-stick pan?

The non-stick pan is beautiful in appearance, novel, non-stick, non-paste, easy to clean, easy to wash, and tasteless. Common non-stick pans are made of aluminum, iron, stainless steel and alloys. Non-stick layers include coatings, cast films, etc. The materials of non-stick coating mainly include ordinary non-stick coating and high-grade silver stone non-stick coating. A good non-stick coating can make the pan cook food without oil or only a little oil. The cast membrane is mainly made of PTFE, the same material used in heart bypass surgery. The cast film non-stick pan has the functions of frying, frying, stewing, roasting, etc. It does not produce oily smoke under normal cooking conditions, and it is not necessary to add water when stewing meat.

Non-stick pans have high requirements for use. You cannot scrape the pan with hard objects such as iron shovels and steel shovels, clean the pan with iron wire, and do not use fierce fire.